Bothy Bakery Allergy Statement

We aim to provide a safe, supportive & enjoyable eating experience to all customers, especially those who are affected by allergies.

We do everything possible to keep dietary requirement food free from cross contamination.

All our food is made by us, by hand, in our kitchen.

We do store, bake & cook with allergens such as:
Wheat, Gluten, Dairy, Soya, Egg, Sulphites, Nuts, Sesame & Mustard.

We do use shared surfaces & equipment that have come into contact with allergens.

We have strict ingredients storage & cleaning procedures to avoid cross contamination.

Our wholemeal seeded bread contains sesames. This means that there are sesame seeds in our bread ovens, shaping table & bread proving baskets.

Due to the layout & systems in our bakery we cannot 100% guarantee our products are allergen free.

Always let us know of any allergies when ordering & if you have a severe or life threating allergy to any ingredient, we do not recommend that you consume our products

We are always on hand to help, just speak to a team member.