Seed bread 2

Chef’s Loaf subscription

£3.20 / week for 12 weeks

Bothy Bakery Bread Club

Delicious, freshly-baked bread, made with love every Thursday and Saturday!

No need to order each week, simply sign up and you’ll never miss out on an amazing tasty loaf!

Set up your subscription by choosing to have one or more speciality loaf or loaves, the flavour of which will change each week. The speciality bread could be anything from a herby tomato topped focaccia brushed with olive oil to a funky black pudding apricot and chilli boule. We’ll let you know what’s coming by posting the special loaf on the Mountain Café Aviemore Facebook page early each week.

We’re really flexible so you can choose to have bread on either a Thursday or a Saturday or both. You can even take a bread holiday if you are going to be away for a week or two or simply don’t need a loaf for any reason.

You’ll be charged on a weekly basis and your subscription lasts for 12 weeks. That’s 3 months of bread heaven in one easy step!

Please let us know if you have any dietary requirements. (And don’t worry, if you don’t fancy the flavoured loaf anytime just drop us a line and we’ll swap it out for a French loaf instead.)

We also have another subscription option if you would like our French white loaf on a regular basis
Click on the link to be directed there – French Loaf fix

We can’t offer our bread for postal delivery we are afraid. Only local delivery and collection

Please tell us below if there are any ingredients that you cannot have because of allergy or intolerance

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Additional information

Weight .750 kg