Food is what we do!

Breads – our bread days are Thursday & Saturdays. We always make French White loaves plus a speciality bread which changes weekly. Some of our regular flavours are black pudding, apricot, chilli & rosemary; cherry tomato & red onion focaccia; rye & multi-seed.

Cakes, slices, cookies & scones – we have a wide selection of MC favourites available Weds – Sun. Kj Brownie, Anzacs, Millionaire’s Shortbread, Ginger Crunch, Rocky Road, Red Velvet, Carrot, Banana & Caramel, the list is endless!

Coffee – we can’t make you your favourite espresso-based coffee right now (we are working on it!) but we can sell you bags of our freshly-roasted beans or cafetiere grind to enjoy at home.

Use the links below to find out more and read about our approach to cooking.





Containing over 140 tasty recipes from the Mountain Cafe, The Mountain Cafe Cookbook is packed with fresh and gutsy cooking that will taste just as good from your kitchen. 

A great big hug of a book, filled of exciting flavours and reliable recipes

Sue Lawrence 

Kirsten has been serving her Kiwi-inspired food for many years and here she shares the secrets for those delicious breakfasts, meals, cakes and drinks. As a fellow NZ’er I am proud of her achievements

Peter Gordon Head Chef and owner, The Providores