Mountain Cafe Cookbook
Over 130 tasty recipes straight from the kitchen of The Mountain Cafe.
“Kirsten has been serving her Kiwi-inspired food for many years and here she shares her secrets for those delicious breakfasts, meals, cakes and drinks. As a fellow NZ’er I’m proud of her achievements.”
PETER GORDON (Godfather of fusion cuisine and founder of The Sugar Club restaurant)
“A one way ticket from New Zealand led this young Kiwi to the Cairngorms where her family recipes for mammoth cakes and hearty ranch-style soups put Aviemore on the culinary map.”
GHILLIE BASAN (Scottish based food and travel writer, cook and workshop host)